LACA Board Nomination Meeting at East Restaurant and Lounge
On Monday, October 26, the Los Angeles Concierge Association held its
2010 Board nominations meeting at the new spot East Restaurant & Lounge
in Hollywood. The Dodd Mitchell designed space is part Asian and part Batcave.
Executive Chef Keven Alan Lee prepared a family-style menu that included yellowtail
Hamachi served with a green papaya salad; roasted garlic chili quail served over
sweet potatoes with asparagus and coconut salad; and lamb chops marinated in organic
agave honey and serrano chili, drizzled with an oyster glaze. Dessert was a bread pudding
served with ice cream. The 2010 LACA Board will be voted in next month.
