OCCA at Orange Hill Restaurant
On Monday, March 2, the Orange County Concierge Association held its
March meeting at the beautiful Orange Hill Restaurant. Concierges mingled
and enjoyed seafood appetizers on the outside patio at sunset and then
proceeded to the dining room for a meal of prime rib, mushroom ravioli or
salmon, while learning about the restaurant from general manager, Mark Kuehn.
After a wonderful dinner, concierges then experienced a creative and scrumptious
array of desserts in of Orange Hill banquet rooms. Additional speakers were Carolyn
Fittipaldi from the Temecula Visitors Bureau and Stacy Emmett of Strawberry Farms Golf.
