OCCA at Agora Churrascaria
On Jan. 4, the 2010 OCCA Board of Directors welcomed members to a new year.
Several first-time concierge and corporate members were introduced, and
everyone mixed and mingled while enjoying a delicious Brazilian-inspired
meal from Agora Churrascaria. From an amazing salad bar to hot food stations
to an endless amount of meats presented on sword-like skewers, the group was
left full and ready to start the New Year.
