OCCA at Scott's Seafood
Scott's Seafood hosted members of the concierge association for a
wonderful dinner and meeting on Monday, May 4. Concierges nibbled
on mushroom risotto and seafood appetizers and mingled until it was
time to hear from corporate members such as Tommy Bahama. Then, guests
sat down to a delicious meal which featured sea bass and filet mignon
while listening to OCCA announcements and information from representatives
from Taste of Anaheim and more. The evening closed with the pinning of
OCCA members that have attended three or more meetings.
