October OCCA Meeting
On Monday, October 4, OCCA concierges and corporate members met at
Andrei's Conscious Cuisine & Cocktails for the monthly meeting.
General Manager Rick Boller and Wende Gavin, the director of marketing
& events, welcomed the group, and corporate members also had the
chance to address the crowd. After open mic, concierges sat down to a
delcious dinner featuring highlights from Andrei's menu.
