Ruth's Chris
On Tuesday, August 31, WHERE Magazine and Ruth’s Chris Steak House invited a select
group of hospitality professionals from nearby hotels to a special dinner to say
thank you for their continued partnership. Guests dined on tomato and goat cheese
frisee salad, petite filet with shrimp, sweet potato casserole and creamed spinach,
and creme caramel with exotic fruit for dessert. Everyone went home with a goodie bag
filled with a small bottle of wine, Ruth’s Chris mini menus and other special treats.
