The Fleetwood
On Monday, March 3, WHERE Magazine hosted San Diego concierges at The Fleetwood downtown.
The private room where the event took place had its own stocked bar, fireplace, DJ station,
flat screen television and comfortable couches. The evening began with wine, beer and specialty
cocktails. The Raspberry Lemonade was a huge hit, made with Skyy berry, splash lemonade, splash
Raspberry liquor, topped with 7UP garnish. Chef Mark Bolton created sensational appetizers that
included the flat iron steak skewers, oversized tater tots with dipping sauce and gourmet macaroni
and cheese. Toward the end of the evening prizes were raffled off for the concierges who attended.