On Monday, March 3, WHERE Magazine hosted San Diego concierges at The Fleetwood downtown.

The private room where the event took place had its own stocked bar, fireplace, DJ station,

flat screen television and comfortable couches. The evening began with wine, beer and specialty

cocktails. The Raspberry Lemonade was a huge hit, made with Skyy berry, splash lemonade, splash

Raspberry liquor, topped with 7UP garnish. Chef Mark Bolton created sensational appetizers that

included the flat iron steak skewers, oversized tater tots with dipping sauce and gourmet macaroni

and cheese. Toward the end of the evening prizes were raffled off for the concierges who attended.

3/3/08