Cocktails, Cuisine and Fondue Fun
On Tuesday, May 11, WHERE San Diego treated concierges to an evening of
cocktails, cuisine and fondue fun! The night began at the MerK Bistro
Italiano as guests enjoyed California mojitos, wine and an assortment
of appetizers in the MerK's VIP upstairs loft. After cocktails and
appetizers the concierges were escorted next door for a seated dinner
at Croce's Restaurant & Jazz Bar. Food was abundant at Croce's as
everyone sampled the new Stealing Home menu, getting a taste of everything
from swordfish, to chicken, to vegetable lasagna, to Croce's famous meatloaf
and much more! Finally, the evening concluded at the new Melting Pot restaurant
for fondue dessert dippings, champagne and our always fabulous raffle prize giveaway!
